Cheesy Eggplant


4.3 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.1
  • Total Fat: 4.4 g
  • Cholesterol: 76.9 mg
  • Sodium: 371.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.8 g

View full nutritional breakdown of Cheesy Eggplant calories by ingredient
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Introduction

Excellent low calorie dish. Yummy! Excellent low calorie dish. Yummy!
Number of Servings: 6

Ingredients

    1 large eggplant, (1/4" to 1/2" slices)
    2 cup cottage cheese (2% fat) large curd is best.
    2 eggs
    2 tomatoes
    Season with:
    1 tsp Garlic powder
    Dash of Salt
    1 tsp Pepper
    1 tbs Chili powder
    2 tbs olive oil (for baking pan)
    Optional: 1/2 c. shredded mozzarella adds extra flavor and consistency.

Directions

Peel eggplant, salt and let drain at least 15 minutes. Brush 9 in. baking dish with olive oil. Combine eggs, cottage cheese, seasonings in bowl.

Place eggplant in baking dish, top with tomato slice, then spoon cheese mixture on top of each slice. Can also layer in lasagna fashion. Bake for 30-40 min until golden brown. Note that eggplant creates a good amount of water so be sure to cook until most liquid is gone.

3-4 pieces per serving. Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user MYMISSION2.

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Member Ratings For This Recipe

  • I am going to substitute ricotta for cottage cheese hope it is good


    - 10/7/17

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  • I made this last night and I was ever so amazed that it delicious considering that I am NOT a fan of cottage cheese at all! This will be made again in my house! - 2/5/13

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  • This recipe was excellent. I added chopped onion & used canned, drained chopped tomatoes; I added italian seasoning to the egg/cottage cheese mixture. I baked it @ 375 for 60 minutes. It's very tasty! - 9/3/12

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  • This was good, I added some onion. - 3/18/09

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  • I switched chili powder for cayenne pepper and cajun spice, added onion and zuchinni, italian seasoning spices and the mozarella. We had half for dinner w/ bread and will eat the other half with plain spaguethi today... YUMMI - 2/6/09

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