Lori's vegetable soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 57.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 429.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Lori's vegetable soup calories by ingredient


Introduction

My version of WW pt soup My version of WW pt soup
Number of Servings: 10

Ingredients

    * Del Monte Diced Tomatoes, No Salt Added, 4 cup (remove)
    * Cauliflower, frozen, cooked, .5 cup (1" pieces) (remove)
    * Broccoli, cooked, 0.5 cup, chopped (remove)
    * *Del Monte Cut Green Beans, 2 cup (remove)
    * Peas, frozen, 0.5 cup (remove)
    * Carrots, cooked, 0.5 cup slices (remove)
    * Yellow Sweet Corn, Canned, .5 cup (remove)
    * Stewed Tomatoes, Canned, No salt, 1 Cup (remove)
    * Vegetable Broth, 2 cup (remove)

Directions

Put all ingredients into Slow cooker/crock pot and cook on medium for about 2 hours till vegetables test done.

Number of Servings: 10

Recipe submitted by SparkPeople user RIN4350.