Shephards Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.4
  • Total Fat: 11.2 g
  • Cholesterol: 70.0 mg
  • Sodium: 667.9 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.2 g

View full nutritional breakdown of Shephards Pie calories by ingredient


awesome!! awesome!!
Number of Servings: 8


    1 pkg lean ground turkey

    1 can peas, drained

    1 can mixed veggies,drained

    3/4 cup beef broth

    2 TB flour

    2 TB ketchup

    2 pouches Idahoan Roasted Garlic Potatoes

    4 servings Kraft 2%sharp cheddar shredded, divided

    1 cup Daisy Lite sour cream


Brown ground turkey. Add 2 TB flour, cook for 1 minute. Add broth, ketchup, mixed veggies and peas and cook 5 minutes. Put in 13X9 inch baking dish or square equivalent. Make mashed potatoes according to pkg directions, add sour cream. Add 2 oz cheese to mashed potatoes mixture. Spread mashed potatoes over ground turkey mixture. Sprinkle remaining cheese on top. Bake at 375 degrees for about 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KATSAMCAMSMOM.