Shephards Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 297.4
- Total Fat: 11.2 g
- Cholesterol: 70.0 mg
- Sodium: 667.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.5 g
- Protein: 23.2 g
View full nutritional breakdown of Shephards Pie calories by ingredient
Introduction
awesome!! awesome!!Number of Servings: 8
Ingredients
-
1 pkg lean ground turkey
1 can peas, drained
1 can mixed veggies,drained
3/4 cup beef broth
2 TB flour
2 TB ketchup
2 pouches Idahoan Roasted Garlic Potatoes
4 servings Kraft 2%sharp cheddar shredded, divided
1 cup Daisy Lite sour cream
Directions
Brown ground turkey. Add 2 TB flour, cook for 1 minute. Add broth, ketchup, mixed veggies and peas and cook 5 minutes. Put in 13X9 inch baking dish or square equivalent. Make mashed potatoes according to pkg directions, add sour cream. Add 2 oz cheese to mashed potatoes mixture. Spread mashed potatoes over ground turkey mixture. Sprinkle remaining cheese on top. Bake at 375 degrees for about 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KATSAMCAMSMOM.
Number of Servings: 8
Recipe submitted by SparkPeople user KATSAMCAMSMOM.