Cream Cheese Pound Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.6
  • Total Fat: 3.9 g
  • Cholesterol: 2.6 mg
  • Sodium: 494.3 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.5 g

View full nutritional breakdown of Cream Cheese Pound Cake calories by ingredient


Introduction

6 pts per serving 6 pts per serving
Number of Servings: 8

Ingredients

    5 serving Jiffy Yellow Cake Mix (1 box)
    4 oz fat-free cream cheese
    1/4 cup fat-free egg substitute
    1/2 cup water

Directions

Preheat oven to 350.

Mix cream cheese and egg substitute, then add cake mix. Will be stiff...then add water and mix for 3 minutes.

Bake in loaf pan sprayed with cooking spray, 40 minutes


Number of Servings: 8

Recipe submitted by SparkPeople user OKQUILTMOM.

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