Scalloped Potatoes (Betty Crocker)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 7.9 g
  • Cholesterol: 22.5 mg
  • Sodium: 510.1 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 8.6 g

View full nutritional breakdown of Scalloped Potatoes (Betty Crocker) calories by ingredient


Introduction

Betty Crocker's Scalloped Potato recipe using fat free milk. Betty Crocker's Scalloped Potato recipe using fat free milk.
Number of Servings: 6

Ingredients

    3 Tbsp Butter (or Margarine)
    1/4 c Onion, finely chopped
    3 Tbsp All-Purpose Flour
    1 tsp Salt
    1/4 tsp Pepper
    2 1/2 c Fat Free Milk
    6 medium potatoes, thinly sliced
    1 Tbsp butter or margarine

Directions

Heat oven to 350F. Grease 2-quart casserole with cooking spray.

In 2-quart saucepan, melt 3 Tbps butter or margarine over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly until smooth and bubbly; remove from heat.

Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Spread potatoes in casserole dish. Pour sauce over potatoes. Cut 1 tablespoon butter inot small pieces; sprinkleover potatoes.

Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes (sauce thickens as it stands).

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LCDRAKE.