Scalloped Potatoes (Betty Crocker)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 7.9 g
  • Cholesterol: 22.5 mg
  • Sodium: 510.1 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 8.6 g

View full nutritional breakdown of Scalloped Potatoes (Betty Crocker) calories by ingredient
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Betty Crocker's Scalloped Potato recipe using fat free milk. Betty Crocker's Scalloped Potato recipe using fat free milk.
Number of Servings: 6


    3 Tbsp Butter (or Margarine)
    1/4 c Onion, finely chopped
    3 Tbsp All-Purpose Flour
    1 tsp Salt
    1/4 tsp Pepper
    2 1/2 c Fat Free Milk
    6 medium potatoes, thinly sliced
    1 Tbsp butter or margarine


Heat oven to 350F. Grease 2-quart casserole with cooking spray.

In 2-quart saucepan, melt 3 Tbps butter or margarine over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly until smooth and bubbly; remove from heat.

Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Spread potatoes in casserole dish. Pour sauce over potatoes. Cut 1 tablespoon butter inot small pieces; sprinkleover potatoes.

Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes (sauce thickens as it stands).

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LCDRAKE.

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