Brandy Slush

Brandy Slush
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Brandy Slush calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 20

Ingredients

    2 cups sugar
    4 tea bags, Lipton orange pekoe/black tea
    12 oz can frozen orange juice
    12 oz can frozen lemonade
    2 cups brandy

Directions

Boil 2 cups sugar in 1 cup of water for 3 minutes to make syrup.

Boil 2 cups water and steep the 4 tea bags for about 5 minutes; squeeze and remove tea bags.

Combine syrup, tea, and frozen juices until smooth. Add 7 cups of water.

When it's room temperature, stir in the 2 cups of brandy. Cover and freeze.

To serve:
Fill 12 oz glass half full of frozen slush and add 7-Up to fill glass. Stir till 'slushy'.

Calories are calculated without 7-Up.
Makes 1 gallon of slush or about 20 drinks.


Number of Servings: 20

Recipe submitted by SparkPeople user RLSCHWEINER.

Rate This Recipe