Crockpot Lasagna

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 439.3

Total Fat: 23.4 g
Cholesterol: 99.1 mg
Sodium: 597.9 mg
Total Carbs: 33.1 g
Dietary Fiber: 2.5 g
Protein: 20.8 g

View full nutritional breakdown of Crockpot Lasagna calories by ingredient

Introduction

We are remodeling our kitchen and I don't have a cooktop or oven. This is a great way to make lasagna and a great alternative to eating out!!! We are remodeling our kitchen and I don't have a cooktop or oven. This is a great way to make lasagna and a great alternative to eating out!!!

Minutes to Prepare: 20

Minutes to Cook: 360

Number of Servings: 8

Ingredients

Sweet italian sausage- Pricerite 7.5 oz (3 links)

Barilla, Lasagna noodles, per 2 pieces (50g), 9 noodles

Hunt's, meat spaghetti sauce, per 1/2 cup, 2 cup

Dragone, Ricotta cheese, park skim (per 1/4 cup), 4 cup (one container)

*Cheese, Kraft Mexican Style Taco Cheese, 1 cup

Egg, fresh, 1 large

Directions

Cook sausage in microwave from frozen for 6 minutes. Cut lengthwise then lengthwise again getting 4 lengths of sauage, then cut into tiny pieces (resembling ground sausage) Spray crockpot with cooking spray. Cover bottom with sauce and a small amount of water (1/2 cup, maybe), Beat egg then mix into ricotta, Layer noodles, ricotta, sausage, sauce and cheese, then again. Cover with remaining 3 noodles, sauce and remaining shredded cheese. Cover and cook on high for 5-6 hours. Enjoy!

I used sausage b/c that is all I had on hand but you can substitute for ground beef/turkey or leave out the meat altogether and mix in spinach with the ricotta.

Number of Servings: 8

Recipe submitted by SparkPeople user BMIRA25.