Italian Homemade chicken soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.0
- Total Fat: 2.7 g
- Cholesterol: 34.1 mg
- Sodium: 887.7 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 3.6 g
- Protein: 23.3 g
View full nutritional breakdown of Italian Homemade chicken soup calories by ingredient
Introduction
Lots of veggies and vitamins Lots of veggies and vitaminsNumber of Servings: 8
Ingredients
-
Chicken Breast, no skin, 16 ounces
Carrots, raw, 7 large (7-1/4" to 8-1/2" long)
Scallions, raw, 6 medium (4-1/8" long)
Green Peppers (bell peppers), 0.5 cup, chopped
*Barilla Elbow Macaroni, 8 oz
Basil, 2 tbsp
Garlic, 3 cloves
Celery, raw, 1.5 cup, diced
Chicken Broth, 4 cup (32 fl oz)
Directions
Makes 8 ,1 -cup servings
Clean and chop all vegetables and put in broth
Salt & pepper to taste, Add garlic and basil.
Simmer for 2 hours then add elbow macaroni til done. Serve hot with garlic toast and sprinkle with parmesan cheese if preferred.
Number of Servings: 8
Recipe submitted by SparkPeople user GR8GAMMY.
Clean and chop all vegetables and put in broth
Salt & pepper to taste, Add garlic and basil.
Simmer for 2 hours then add elbow macaroni til done. Serve hot with garlic toast and sprinkle with parmesan cheese if preferred.
Number of Servings: 8
Recipe submitted by SparkPeople user GR8GAMMY.