Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 240.0
Total Fat 2.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 34.1 mg
Sodium 887.7 mg
Potassium 676.8 mg
Total Carbohydrate 30.9 g
Dietary Fiber 3.6 g
Sugars 3.9 g
Protein 23.3 g
Vitamin A 155.9 %
Vitamin B-12 7.8 %
Vitamin B-6 24.2 %
Vitamin C 24.8 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 5.5 %
Copper 10.2 %
Folate 8.6 %
Iron 8.0 %
Magnesium 8.1 %
Manganese 21.5 %
Niacin 49.7 %
Pantothenic Acid 7.5 %
Phosphorus 22.2 %
Riboflavin 10.0 %
Selenium 19.3 %
Thiamin 7.5 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Homemade chicken soup

View the full Italian Homemade chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Homemade chicken soup

102 calories of Barilla Elbow Macaroni, (1 oz)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

26 calories of Carrots, raw, (0.88 large (7-1/4" to 8-1/2" long))

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Celery, raw, (0.19 cup, diced)

4 calories of Scallions, raw, (0.75 medium (4-1/8" long))

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Garlic, (0.38 cloves)

0 calories of Basil, (0.25 tbsp)


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