Cheesy Veggie Calzone

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.3
  • Total Fat: 15.4 g
  • Cholesterol: 41.6 mg
  • Sodium: 826.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 22.0 g

View full nutritional breakdown of Cheesy Veggie Calzone calories by ingredient
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Tasty, quick and easy! Very filling! Tasty, quick and easy! Very filling!
Number of Servings: 8


    2 cups shredded 2% or FF mozz. cheese
    1 Cup part skim or FF ricotta
    1 can sliced mushrooms
    1/2 red bell pepper (or any color you like)
    1 tsp garlic powder
    Salt and Pepper to taste
    1/2 tbsp grated parmesan cheese
    pizza crust dough (store bought)


Mix all ingredients together in a large bowl (except the dough.) Preheat oven to 400 degrees. you can make 8 single serve pizzas or pockets, or 4 larger pockets that can get served in halves. Roll pizza dough into circles. divide cheese/veggie mixture evenly on each of the divided dough circles. fold over dough circles to create a half moon shape. fold edges to seal cheese in. don't forget to make a slit in the top, so it doesnt explode! Sprinkle a little more parmesan on top if you like. Bake at 400 degrees F until golden brown, approx. 20 mins. Let cool (cheese will be VERY HOT), and ENJOY! These things are a meal in themselves!

Number of Servings: 8

Recipe submitted by SparkPeople user CAZ_NJ.

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