Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 9.3 g
  • Cholesterol: 32.4 mg
  • Sodium: 244.8 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient



Number of Servings: 12

Ingredients

    1 heaping cup of pumpkin
    1/2 c canola oil
    3/4 c white sugar
    3/4 c brown sugar
    1/3 c water
    2 eggs
    1-3/4 c flour
    3/4 tsp salt
    1 tsp baking soda
    1/2 tsp nutmeg
    1/2 tsp cinnamon
    1/4 tsp cloves

Directions

Preheat oven to 350 and spray a loaf pan with nonstick cooking spary. Mix pumkin, oil, sugars, eggs and water together in a large bowl. Sift remaining ingredients together in a seperate bowl and fold into the pumpkin mixture. Bake for 1 hou. Cool slightly before removing from pan.

Yield: 10-12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user FITMAMA78.