Easy Vegetable Pasta

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 6.8 g
  • Cholesterol: 26.3 mg
  • Sodium: 118.7 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Easy Vegetable Pasta calories by ingredient


Introduction

Really delicious Really delicious
Number of Servings: 16

Ingredients

    Pasta, cooked, 32 oz (remove)
    Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
    Broccoli, fresh, 2 cup, chopped (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
    *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
    Zucchini, 2 cup, sliced (remove)
    *Summer Squash, 1 medium (remove)
    *Snap peas, 2 cup (remove)
    *Kraft Mozzarella Finely shredded Part Skim cheese, 2 cup (remove)
    *Extra Virgin Olive Oil, 4 tbsp (remove)

Directions

Pour olive oil in wok. Cook veggies to desired tenderness. Meanwhile, cook pasta (I prefer angel hair) in salted water.

Drain pasta, toss together, add cheese, toss more. YUM.

Number of Servings: 16

Recipe submitted by SparkPeople user MOUNTAINMAMA74.