Crab-Apple Cinnamon Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 3.7 g
  • Cholesterol: 26.0 mg
  • Sodium: 59.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Crab-Apple Cinnamon Muffins calories by ingredient


Introduction

this reciept makes 12 lg or 24 mini muffins this reciept makes 12 lg or 24 mini muffins
Number of Servings: 24

Ingredients

    1/3 c butter softened
    3/4 c sygar
    2 eggs
    1 1/2 c flour
    1 1/2 tsp baking powder
    1 tsp ground cinnamon
    1/3 c milk

    topping 1
    3/4 c finely chopped apples
    3/4 c finely chopped cranberries

    topping 2
    1/4 c flour
    1/2 tsp ground cinnamon
    1 tbsp cold butter



Directions

Preheat oven to 375

In a large mixing bowl cream butter & sugar . Add eggs one at a time and cream together.

In a separate bowl combine the flour, baking soda and cinnamon then add the to the creamed mixture alternately with the milk
Topping 1
Fill 24 small or 12 large greased muffin tins about 1/3 full with mixture. Add the apple carnberry mixturepieces to each, dividing evenly among the muffin cups.
Topping 2
combine the brown sugar and flour together and cut in the cold butter until mixture is crumbly.

Cook at 375F
Large muffins 25 - 30 min
Mini muffins 15 - 20 min
Test for doneness with a wooden toothpick

Number of Servings: 24

Recipe submitted by SparkPeople user NIGHTOWL66.