Fruity French Toast Sandwich
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 299.9
- Total Fat: 7.8 g
- Cholesterol: 106.3 mg
- Sodium: 351.9 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 2.9 g
- Protein: 9.4 g
View full nutritional breakdown of Fruity French Toast Sandwich calories by ingredient
Introduction
I found these in a cooking magazine (taste of home cooking for 2 fall 2006) and modified it slightly by doubling the recipe (total of 4 servings). These are great, very easy to make and my family loves them! I found these in a cooking magazine (taste of home cooking for 2 fall 2006) and modified it slightly by doubling the recipe (total of 4 servings). These are great, very easy to make and my family loves them!Number of Servings: 4
Ingredients
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1 fresh banana (any fruit you choose, add more if you like)
8 slices french toast bread
2 eggs
4 tablespoons Vit D milk
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 teaspoons vegatable oil
spinkled powdered sugar
Directions
Slice the french toast bread diagonally. Slice up fruit of choice and place a single layer of fruit on half of the triangles of french toast bread; Top with other triangle making a total of 8 triangular sandwiches. If you like, cut up extra fruit for topping (not included in nutritional info).
In a shallow bowl beat egg, milk, cinnamon, and vanilla. Dip both sides of the sandwiched in egg mixture. Heat oil in griddle, cooking each sandwich for 3-4 minutes or until golden brown. Sprinkle with powdered sugar and additional fruit. Makes 4 servings (2 triangular sandwiches each)
Number of Servings: 4
Recipe submitted by SparkPeople user DFEE190.
In a shallow bowl beat egg, milk, cinnamon, and vanilla. Dip both sides of the sandwiched in egg mixture. Heat oil in griddle, cooking each sandwich for 3-4 minutes or until golden brown. Sprinkle with powdered sugar and additional fruit. Makes 4 servings (2 triangular sandwiches each)
Number of Servings: 4
Recipe submitted by SparkPeople user DFEE190.
