Creamy Chicken and Mushrooms Macaroni Crock Pot Recipe


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 3.3 g
  • Cholesterol: 70.3 mg
  • Sodium: 967.5 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 30.6 g

View full nutritional breakdown of Creamy Chicken and Mushrooms Macaroni Crock Pot Recipe calories by ingredient


Introduction

A recipe from a WLS community for a creamy crock pot meal. A recipe from a WLS community for a creamy crock pot meal.
Number of Servings: 4

Ingredients

    1 (10 3/4 oz.) can Healthy Request Cream of Mushroom Soup
    1/4 cup fat free sour cream
    16 oz. skinned & boned uncooked chicken breast, cut into 20 pieces
    1 cup (one 4oz. can) sliced mushrooms, drained
    1/2 cup finely chopped onion
    1 1/3 cups (3oz) uncooked whole wheat elbow macaroni
    salt and pepper to taste

Directions

Spray a slow cooker container with butter flavored cooking spray. In the prepared container, combine chicken soup & sour cream. Stir in chicken, mushrooms, & onion. Add uncooked macaroni. Mix well to combine. Cover & cook on LOW for 6 to 8 hours. Gently stir again just before serving.

Serves at least 4.

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Number of Servings: 4

Recipe submitted by SparkPeople user NADALIA.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I found this to be really very good. I sautéed the chicken in the Instant pot ( slow cooker), with the onions & celery. I added the pasta & set it for 5 hours, checked occasionally & added vegetable broth as needed. - 1/15/20


  • no profile photo

    Incredible!
    Fine and mellow! - 6/6/15


  • no profile photo

    Good
    It was ok. The cooking time was a little long, I had to add more liquid to keep it from drying out. I added the macaroni 1/2 an hour before serving and it still got pretty soft. - 1/5/09

    Reply from NADALIA (1/5/09)
    Good to know. Thanks!



  • no profile photo

    Very Good
    Tasty and easy to make might need to add just a little water. I added just a little garlic powder and it gave it a little more flavor. - 11/21/08

    Reply from NADALIA (11/21/08)
    Can't go wrong with Garlic! :)



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    It is good, but you should really add the macaroni noodles later in the cooking process. If you add them about 1/2 an hour before it is done then they don't turn into mush. Also, seasoning the chicken will help it be a little less bland. - 10/21/08

    Reply from NADALIA (10/22/08)
    Good ideas. I wondered about the pasta getting overdone.