Brunch Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 6.6 g
  • Cholesterol: 158.7 mg
  • Sodium: 672.3 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.2 g

View full nutritional breakdown of Brunch Casserole calories by ingredient


Easy to prepare Easy to prepare
Number of Servings: 6


    Hash Browns frozen raw, 3 cups
    Ham, extra lean, (5% fat), 1 cup, diced
    Onions, raw, 1/4 cup, diced
    Cheddar Low Fat, 1 cup, shredded
    Milk, canned, evaporated, nonfat, 12 fl oz
    4 large Eggs or liquid (Egg Beaters), =1 cup
    Salt, 1/4 tsp
    Pepper, black, 1/4 tsp


Serves 6
Preheat oven to 350.
Spray a 2-quart square baking dish with cooking spray. Add hash brown potatoes to bottom of dish. Sprinkle with ham, cheese and onion. Mix eggs beaters, milk, salt and pepper and pour over mixture in dish. Bake 40 to 45 minutes, uncovered at 350, Allow to set for 5 minutes then divide into 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user .