Brunch Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 250.3
- Total Fat: 6.6 g
- Cholesterol: 158.7 mg
- Sodium: 672.3 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.6 g
- Protein: 20.2 g
View full nutritional breakdown of Brunch Casserole calories by ingredient
Introduction
Easy to prepare Easy to prepareNumber of Servings: 6
Ingredients
-
Hash Browns frozen raw, 3 cups
Ham, extra lean, (5% fat), 1 cup, diced
Onions, raw, 1/4 cup, diced
Cheddar Low Fat, 1 cup, shredded
Milk, canned, evaporated, nonfat, 12 fl oz
4 large Eggs or liquid (Egg Beaters), =1 cup
Salt, 1/4 tsp
Pepper, black, 1/4 tsp
Directions
Serves 6
Preheat oven to 350.
Spray a 2-quart square baking dish with cooking spray. Add hash brown potatoes to bottom of dish. Sprinkle with ham, cheese and onion. Mix eggs beaters, milk, salt and pepper and pour over mixture in dish. Bake 40 to 45 minutes, uncovered at 350, Allow to set for 5 minutes then divide into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user .
Preheat oven to 350.
Spray a 2-quart square baking dish with cooking spray. Add hash brown potatoes to bottom of dish. Sprinkle with ham, cheese and onion. Mix eggs beaters, milk, salt and pepper and pour over mixture in dish. Bake 40 to 45 minutes, uncovered at 350, Allow to set for 5 minutes then divide into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user .