Libby's "Famous Pumpkin Pie"
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 228.3
- Total Fat: 6.7 g
- Cholesterol: 55.0 mg
- Sodium: 320.9 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 1.8 g
- Protein: 6.5 g
View full nutritional breakdown of Libby's "Famous Pumpkin Pie" calories by ingredient
Introduction
On the can of Libby's PumpkinThis recipe makes two pies or 16 servings On the can of Libby's Pumpkin
This recipe makes two pies or 16 servings
Number of Servings: 16
Ingredients
-
1 ½ Cup Sugar
1 tsp Salt
2 tsp Ground Cinnamon
1 tsp Ground Ginger
½ tsp Ground Cloves
4 large Eggs
1 can (29oz) Libby’s 100% Pure Pumpkin
2 cans (12oz each) Evaporated Milk
2 Unbaked 9-inch (4-cup volume) deep dish pie shells
Directions
Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into pie shells (I recommend doing this on the oven door, if level)
Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F.; bake 40-50 minutes or until knife inserted near the center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Note: Do not freeze pie, as this will cause the crust to separate from the filling.
This recipe makes two pies or 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SPENCERRG.
Pour into pie shells (I recommend doing this on the oven door, if level)
Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F.; bake 40-50 minutes or until knife inserted near the center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Note: Do not freeze pie, as this will cause the crust to separate from the filling.
This recipe makes two pies or 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SPENCERRG.