Caramel Apple Crisp

4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.4
  • Total Fat: 6.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 404.3 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Caramel Apple Crisp calories by ingredient
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Number of Servings: 8


    1/3 cup Splenda
    1 teaspoon cinnamon
    1/8 teaspoon salt
    6 cups diced apples, peeled
    1/2 cup brown sugar
    1/2 cup flour
    1/2 cup quick cooking oats
    1/2 cup diet margarine
    1/4 cup caramel topping


Mix together first 3 ingredients in a lare bowl. Add apples and toss.
Put in 9 x 13 greased pan. Combine next 4 ingredients until crumbly and sprinkle over top. Bake at 375ยบ for 45 to 55 minutes, or until apples are done. Remove from oven and immediately drizzle with caramel topping. Serve warm.


Number of Servings: 8

Recipe submitted by SparkPeople user SUE4DMKJ.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    tasted great, but i had to add extra dry ingredients to get the topping to crumble. made me think of my mom's! - 10/22/09

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