Diane's Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 263.1
  • Total Fat: 3.4 g
  • Cholesterol: 18.6 mg
  • Sodium: 1,665.1 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 10.9 g
  • Protein: 17.5 g

View full nutritional breakdown of Diane's Crock Pot Chili calories by ingredient


Introduction

simple recipe that you can leave cook on its own simple recipe that you can leave cook on its own
Number of Servings: 14

Ingredients

    Diane's Garden Tomato Sauce, 2 15 oz cans
    Mexican Style Chili Beans, 2 15 oz cans
    mushrooms, pieces & stems (can), 1
    McCormick original Chili Seasoning Mix,
    93% Lean Ground Beef, 16 oz
    Onions, raw, 1 medium

Directions

Set Crock pot on low heat
Add 2 cans of chili beans
2 cans of tomato sauce
1 can of mushrooms
McCormick Chili Pkt

Brown Ground Beef in skillet
add chopped up onion

Add ground beef and onion to Crock pot
Let sit for about 6 hrs

makes about 12-14 1cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user BIGMOMMAD.