Stuffed Mushrooms with Garlic, Eggplant and Brie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 59.8
  • Total Fat: 3.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 122.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Stuffed Mushrooms with Garlic, Eggplant and Brie calories by ingredient
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Number of Servings: 6


    6 large mushroom caps
    1 clove garlic
    1/4 cup chopped plant
    3 sprigs fresh parsley
    1/4 tbsp anchovy paste
    1 tbsp extra virgin olive oil
    1/4 cup Progresso Italian bread crumbs
    2 tbsp grated romano cheese
    1/4 oz brie, cut into 6 pieces


Preheat oven to 350. Coat cookie sheet with cooking spray and place mushroom caps on tray. Run garlic, eggplant and parsley thru a food processor until finely chopped. Add anchovy paste and olive oil, processes until well mixed. Add bread crumbs and rromano cheese, mix well. Stuff caps 3/4 full. Place 1 piece of brie in the center of each cap, then top with remaining stuffing. Bake for approx. 30 mins., or until mushrooms are cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user CRO1010.

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