Apple Ginger Cinnamon Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 66.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Apple Ginger Cinnamon Cake calories by ingredient
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Number of Servings: 24


    1 box Fiber One Apple Cinnamon Premium Muffin Mix
    1/4 C. liquid egg whites
    12 oz. can diet ginger ale


Combine muffin mix, egg whites & ginger ale in a large bowl. Pour into a 9 x 13 cake pan lightly coated with cooking spray and bake for approximately 27 minutes or until knife inserted in middle comes out clean. Cool for 10 minutes then remove from pan and cool completely. Cut into 24 servings. Each serving can be topped with 2 Tblsp. Cool Whip Free ( 0g fat and 15 calories to each serving).

Number of Servings: 24

Recipe submitted by SparkPeople user FOOFETTE.

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