Butter Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 802.3
  • Total Fat: 6.0 g
  • Cholesterol: 45.8 mg
  • Sodium: 255.6 mg
  • Total Carbs: 147.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 35.5 g

View full nutritional breakdown of Butter Chicken calories by ingredient


Introduction

Fast and easy and fairly healthy, this was adapted from a vegetarian reicpe Fast and easy and fairly healthy, this was adapted from a vegetarian reicpe
Number of Servings: 6

Ingredients

    1 lb.Chicken breast, diced
    1 can diced tomatoes
    1c. 1% milk
    2c. Delrose Basmati rice
    2tbs. sunflower oil

Directions

Heat oil in heavy bottomed pan. Add chicken and cook till no longer pink inside. Add tomatoes, spices and milk. Simmer chicken and sauce until thickened to your preferred consistency. Serve over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user TRINSHADOW.