Buffalo Chicken Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 300.4
- Total Fat: 8.4 g
- Cholesterol: 88.2 mg
- Sodium: 893.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.1 g
- Protein: 34.2 g
View full nutritional breakdown of Buffalo Chicken Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
3 chicken breasts, cooked and cubbed
1 c. celery, chopped
1 small onion, chopped
1/2 c. Franks Buffalo Wing Sauce
1 tin diced tomatoes
2 c. cooked rice
shredded cheddar to cover top of casserole
FF ranch or blue cheese if desired
Directions
-Cook chicken
-Soften celery and onion in a little evooo
-Add chicken with tomatoes and wing sauce
-Simmer, 5 mins
-Add cooked rice to the casserole dish
-Pour chicken mixture over rice
-Bake 20 mins or until heated through
-Add shredded cheese, bake 5 more minutes
-Serve with ff ranch or blue cheese dressing if desired
Number of Servings: 6
Recipe submitted by SparkPeople user SPSQUEEKS.
-Soften celery and onion in a little evooo
-Add chicken with tomatoes and wing sauce
-Simmer, 5 mins
-Add cooked rice to the casserole dish
-Pour chicken mixture over rice
-Bake 20 mins or until heated through
-Add shredded cheese, bake 5 more minutes
-Serve with ff ranch or blue cheese dressing if desired
Number of Servings: 6
Recipe submitted by SparkPeople user SPSQUEEKS.