Libby's Pumpkin Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.0
  • Total Fat: 10.1 g
  • Cholesterol: 55.0 mg
  • Sodium: 244.1 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Libby's Pumpkin Pie calories by ingredient
Submitted by:

Number of Servings: 8


    1 unbaked pastry crust (defrosted)
    2 large eggs
    .5 tsp ground cloves
    1 tsp cinnamon
    .5 tsp ground ginger
    .5 cup sugar
    .25 cup brown sugar
    12 fl oz. can nonfat evaporated milk
    15 oz. Libby's pumpkin filling


Preheat oven to 425.

Mix together dry ingredients. Beat eggs in another very large bowl. Add pumpkin and dry ingredients to eggs and mix well. Then gradually add evaporated milk and mix. Pour into pastry crust and place in oven for 15 minutes. Lower temperature to 350 and cover crust with foil to prevent burning. Place back into oven for 40-50 minutes. Test doneness by using a knife in the center, it will come clean when the pie is ready.

Let cool for a couple hours on wire rack. Serve or refrigerate.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JDRUMMON.

Rate This Recipe