Alfredo On The Lighter Side

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 476.5

Total Fat: 12.2 g
Cholesterol: 38.3 mg
Sodium: 898.8 mg
Total Carbs: 54.5 g
Dietary Fiber: 7.0 g
Protein: 42.6 g

View full nutritional breakdown of Alfredo On The Lighter Side calories by ingredient

Introduction

I love chicken alfredo but I can't eat all the calories that it affords. This is a delicious dish and still healthy in its own right. If you want it even lighter, nix the mozzerella cheese and use less chicken. I love chicken alfredo but I can't eat all the calories that it affords. This is a delicious dish and still healthy in its own right. If you want it even lighter, nix the mozzerella cheese and use less chicken.

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 Box Ronzoni Smarttaste Spaghetti

2 lbs chicken breast

1 Jar Ragu Light Alfredo Sauce

1/2 cup Kraft Mozzarelle Part Skim Cheese

Directions

1. Slice chicken into chunks. Start water boiling.

2. Cook the chicken until not pink in the middle and cook the noodles per the directions on the box.

3. Once chicken is cooked, add alfredo sauce and warm.

4. Mix chicken and sauce with the noodles in a baking dish.

5. Sprinkle mozzarella cheese over the top.

6. Bake for 30 minutes or until cheese is browned.

Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMYRUST.