Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 24.3
  • Total Fat: 0.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 207.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Cole Slaw calories by ingredient



Number of Servings: 6

Ingredients

    3 cups shredded green cabbage
    (add some red cabbage if desired)
    1 tablespoon Tastefully Simple Onion Onion
    1/3 cup Kraft Lite mayonnaise
    1 Tbsp. vinegar
    2 Tbsp. Splenda
    1/4 tsp. salt



Directions

Shred cabbage. Add to mixing bowl. In another container, mix remaining ingredients, stirring until almost smooth (some diet mayos get lumpy when vinegar is added, this is OK).

Pour dressing mix over cabbage, stir till well mixed. Serve immediately or refrigerate for 30 minutes to overnight.

Number of Servings: 6

Recipe submitted by SparkPeople user JENGEL83165.