Greek Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.1
  • Total Fat: 3.0 g
  • Cholesterol: 8.3 mg
  • Sodium: 419.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Greek Salad calories by ingredient



Number of Servings: 8

Ingredients

    1 c. tomatoes chopped or cherry
    1 c. chopped english cuke
    1 c. chopped red pepper
    .5 c. red onion sliced thin
    .25 c. sliced black olives
    .5 c. crumbled feta cheese
    .25 c. calorie reduced Greek Salad dressing

Directions

Combine all ingredients. Serve

Number of Servings: 8

Recipe submitted by SparkPeople user WBLANCHER.