Crepes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 58.8
- Total Fat: 2.8 g
- Cholesterol: 40.9 mg
- Sodium: 16.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.9 g
View full nutritional breakdown of Crepes calories by ingredient
Introduction
These are thin French Pancakes, you can omit the sugar and add in 1/4 tsp salt for savory fillings. We love them for breakfast with fresh fruit or homemade preserves and a sprinkle of powdered sugar! These are thin French Pancakes, you can omit the sugar and add in 1/4 tsp salt for savory fillings. We love them for breakfast with fresh fruit or homemade preserves and a sprinkle of powdered sugar!Number of Servings: 12
Ingredients
-
1/2 c flour
1/2c skim milk
1/4 c lukewarm water
2 eggs
1 1/2 T sugar
2 T melted butter
Directions
Combine all ingredients in a blender and blitze until no lumps are visible. Cover with plastic wrap and let rest for 30 minutes. Heat a 6 in skillet (I find a good seasoned cast iron pan works best) with a little oil. (just dribble some in the pan and swipe it with a paper towel to evenly coat). Pour a small amount of batter in the pan and swirl to coat bottom of pan. Cook for a minute or two until it startsa to set, run a knife along the edge of crepe and flip over. Cook the other side for 1 minute. Continue with rest of batter. Serve with fresh fruit or preserves and a sprinkle of powdered sugar on top. Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user FITMAMA78.
Number of Servings: 12
Recipe submitted by SparkPeople user FITMAMA78.