Salmon patties with horseradish dill sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 6.1 g
  • Cholesterol: 151.3 mg
  • Sodium: 623.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 28.7 g

View full nutritional breakdown of Salmon patties with horseradish dill sauce calories by ingredient
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Number of Servings: 2



    8 oz Cooked salmon fillets crumbled
    2/3 cup bread crumbs
    1 tsp dill weed
    2 tsp fat free milk
    1 egg substitute
    1/4 tsp sea salt
    pepper to taste
    1 pinch dried onion flakes

    1/2 cup fat free sour cream
    2 tbsp horseradish
    1 tbsp dill
    1 tsp splenda
    salt and pepper to taste
    a squeeze of lemon


Combine the patty ingrediants in a bowl. form into 4 patties aprox. 1/4 cup for each

In a skillet heat spray with non stick spray
and cook patties till done.

While cooking combine sauce ingrediants in another bowl. 2 patties per person

Number of Servings: 2

Recipe submitted by SparkPeople user ANGCOULD.

TAGS:  Fish | Low Fat | Low Fat Fish |

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