Salmon patties with horseradish dill sauce

Patties

8 oz Cooked salmon fillets crumbled
2/3 cup bread crumbs
1 tsp dill weed
2 tsp fat free milk
1 egg substitute
1/4 tsp sea salt
pepper to taste
1 pinch dried onion flakes

Sauce
1/2 cup fat free sour cream
2 tbsp horseradish
1 tbsp dill
1 tsp splenda
salt and pepper to taste
a squeeze of lemon

Combine the patty ingrediants in a bowl. form into 4 patties aprox. 1/4 cup for each


In a skillet heat spray with non stick spray
and cook patties till done.

While cooking combine sauce ingrediants in another bowl. 2 patties per person

Number of Servings: 2

Recipe submitted by SparkPeople user ANGCOULD.