Sabudana ni Kichadi
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 292.7
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 934.5 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 1.6 g
- Protein: 1.4 g
View full nutritional breakdown of Sabudana ni Kichadi calories by ingredient
Number of Servings: 6
Ingredients
-
soak sabudana (approx 2.5 cups) in bowl for atleast 6 hours with water a little over it
cut potato into small pieces
heat oil
put in jeeru (cumin seeds)
add red chilli powder (optional green chillies and curry leave-limdi)
add pototos
add some salt
cover until steamed to soft
add sabudana
add salt
add some crushed peanuts for garnish
cover 1 min
mix
simmer
Directions
makes about 6-7 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ROCKINITOFF.
Number of Servings: 6
Recipe submitted by SparkPeople user ROCKINITOFF.
