Crock Pot Roasted Chicken
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 289.0
- Total Fat: 7.0 g
- Cholesterol: 106.3 mg
- Sodium: 865.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.0 g
- Protein: 43.5 g
View full nutritional breakdown of Crock Pot Roasted Chicken calories by ingredient
Introduction
This is a recipe for chicken made in the crock pot. It's super easy and you can use the chicken throughout the week as a protein addition to other recipes or dinners. This is a recipe for chicken made in the crock pot. It's super easy and you can use the chicken throughout the week as a protein addition to other recipes or dinners.Number of Servings: 1
Ingredients
-
1 Whole Chicken
4 oz. Chicken Broth
2 oz. Spiced Apple Cider or Apple Juice (you can use sweetened or unsweetened)
1 tsp. Onion Powder
1 tsp. Rosemary
1 tsp. Marjoram
1 tsp. Garlic Powder
Directions
This is beyond easy. First, clean the chicken thoroughly. Place in crock pot and add the broth and juice/cider. Just sprinkle the herbs over the chicken and set the timer!
You can do this with either a frozen or thawed chicken. For frozen I cooked on medium half the time and low the other half for roughly 6 hours. For thawed I cooked on low for 4 1/2 hours or so.
This will yield roughly 4 breast servings, the 2 legs, and then thigh and wing meat. It depends on how large your chicken is but with a 4 lb chicken I had enough for 3 meals for two people.
Number of Servings: 1
Recipe submitted by SparkPeople user KSERRA_SERRA.
You can do this with either a frozen or thawed chicken. For frozen I cooked on medium half the time and low the other half for roughly 6 hours. For thawed I cooked on low for 4 1/2 hours or so.
This will yield roughly 4 breast servings, the 2 legs, and then thigh and wing meat. It depends on how large your chicken is but with a 4 lb chicken I had enough for 3 meals for two people.
Number of Servings: 1
Recipe submitted by SparkPeople user KSERRA_SERRA.