Herb Rice Pilaf (about 3/4 c servings)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 7.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 923.0 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.4 g

View full nutritional breakdown of Herb Rice Pilaf (about 3/4 c servings) calories by ingredient
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Number of Servings: 4


    1 cup uncooked long grain brown rice
    1/2 cup chopped celery
    1/4 cup chopped onion
    2 tablespoons butter or margarine
    2 cups chicken broth
    1/2 teaspoon Worcestershire sauce
    1/2 teaspoon soy sauce
    1/2 teaspoon dried oregano
    1/2 cup chopped mushrooms (fresh is best)


Melt margarine in skillet. Cook onion and celery until tender. Mix this with the remaining ingredients in a 2 qt baking dish and bake in a 325 degree oven 50 minutes or until the rice is cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user MOMSCHRIEF.

TAGS:  Side Items |

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