Ginger Pumpkin Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 65
- Amount Per Serving
- Calories: 72.9
- Total Fat: 2.3 g
- Cholesterol: 7.1 mg
- Sodium: 49.4 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
View full nutritional breakdown of Ginger Pumpkin Chocolate Chip Cookies calories by ingredient
Introduction
A chewy, spicy, and sweet pumpkin treat. A chewy, spicy, and sweet pumpkin treat.Number of Servings: 65
Ingredients
-
1/4 cup unsalted butter, melted
2 cups packed light brown sugar
1 cup canned pumpkin
1 large egg, room temperature
2.5 cups ap flour
1 teaspoon baking soda
1 teaspoon baking powder
1.5 teaspoon ground cinnamon
.5 teaspoon ground nutmeg
1 cup semisweet chocolate chips
1/3 cup crystallized ginger chips
Directions
1. Preheat oven to 350 degrees Fahrenheit (or 325 if using convection). Line four baking sheets with parchment paper.
2. Sift flour through nutmeg together
3. Cream melted butter and brown sugar together until sugar lighter in color
4. Mix in pumpkin, egg, and vanilla.
5. Mix in sifted dry ingredients until just blended
6. Fold in chocolate and ginger chips.
7. Drop by tablespoonfuls onto baking sheets. Cookies will spread so make sure to give them some space.
8. Bake for 12 minutes, turning and rotating midway through.
9. Allow to cool on sheets for a few minutes before removing to wire rack to finish cooling.
Number of Servings: 65
Recipe submitted by SparkPeople user YECCA651.
2. Sift flour through nutmeg together
3. Cream melted butter and brown sugar together until sugar lighter in color
4. Mix in pumpkin, egg, and vanilla.
5. Mix in sifted dry ingredients until just blended
6. Fold in chocolate and ginger chips.
7. Drop by tablespoonfuls onto baking sheets. Cookies will spread so make sure to give them some space.
8. Bake for 12 minutes, turning and rotating midway through.
9. Allow to cool on sheets for a few minutes before removing to wire rack to finish cooling.
Number of Servings: 65
Recipe submitted by SparkPeople user YECCA651.
