Hamburger, Green Bean, Potato Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 301.0
- Total Fat: 7.5 g
- Cholesterol: 57.5 mg
- Sodium: 910.3 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 4.0 g
- Protein: 19.7 g
View full nutritional breakdown of Hamburger, Green Bean, Potato Casserole calories by ingredient
Introduction
Nutritional info does not contain cheese Nutritional info does not contain cheeseNumber of Servings: 6
Ingredients
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4 medium potatoes, diced
1 lb ground turkey
2 cans green beans, french cut (drain 1 can, reserving liquid from the other)
1 can Healthy Request Cream of Mushroom Soup
salt
pepper
1/2 tsp garlic powder
4 oz fat free shredded cheese
Directions
Preheat oven to 350
Boil potatoes. While they are boiling, brown the ground turkey adding salt, pepper, and garlic powder. Drain 1 of the cans of green beans. Then reserve the liquid of the other can in a small mixing bowl. Add Soup to the liquid and whisk.
In a deep casserole dish, spray with pam. Drain the boiled potatoes and add potatoes to the casserole dish, top with browned meat, green beans, and soup mixture. Cover and bake for 25 min.
When done, top with cheese and bake, uncovered, for 5 min to allow cheese to melt.
Number of Servings: 6
Recipe submitted by SparkPeople user JENPEN5.
Boil potatoes. While they are boiling, brown the ground turkey adding salt, pepper, and garlic powder. Drain 1 of the cans of green beans. Then reserve the liquid of the other can in a small mixing bowl. Add Soup to the liquid and whisk.
In a deep casserole dish, spray with pam. Drain the boiled potatoes and add potatoes to the casserole dish, top with browned meat, green beans, and soup mixture. Cover and bake for 25 min.
When done, top with cheese and bake, uncovered, for 5 min to allow cheese to melt.
Number of Servings: 6
Recipe submitted by SparkPeople user JENPEN5.
Member Ratings For This Recipe
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