Herbed Chicken and Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 438.9
  • Total Fat: 6.6 g
  • Cholesterol: 68.4 mg
  • Sodium: 629.9 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 34.9 g

View full nutritional breakdown of Herbed Chicken and Veggies calories by ingredient


Introduction

This takes litle prep time, is easy to clean up and is healthy!! This takes litle prep time, is easy to clean up and is healthy!!
Number of Servings: 4

Ingredients

    2 boneless skinless chicken breasts, cut in half
    3 lge potatoes, cut in chunks
    2 cups chopped carrots
    1 tsp. oregano
    1 tsp. paprika
    1 can cream of mushroom soup

Directions

First cut potatoes and chop carrots. Place in small baking dish. Mix in oregano and mushroom soup. Top with chicken and sprinkle paprika on top. Bake for 1 hour at 450 degrees. Makes 4 servings with 1piece of chicken and about 3/4 cup veggies.

Number of Servings: 4

Recipe submitted by SparkPeople user AMANDAQUILLEN.