Sausage and Orzo Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 166.2
- Total Fat: 6.7 g
- Cholesterol: 13.3 mg
- Sodium: 1,701.7 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.1 g
- Protein: 16.0 g
View full nutritional breakdown of Sausage and Orzo Soup calories by ingredient
Introduction
This soup is very adaptable to personal tastes. Use turkey or Boca Italian sausage to cut the fat content and whatever kind of broth you like. You can also substitute rice for the orzo and adjust the amount of spinach and mozzarella cheese to your own tastes. This soup is very adaptable to personal tastes. Use turkey or Boca Italian sausage to cut the fat content and whatever kind of broth you like. You can also substitute rice for the orzo and adjust the amount of spinach and mozzarella cheese to your own tastes.Number of Servings: 14
Ingredients
-
1 lb. Italian sausage, removed from casing
1 cup chopped onion
14 cups broth
1 (15 oz) can chopped tomatoes
10 oz. fresh spinach
1/2 cup part skim mozzarella cheese, shredded
Directions
In a Dutch oven or stockpot, cook sausage and onion. Drain and return to pan. Add broth and bring to a boil. Add tomatoes and orzo; reduce heat and simmer for 1 hour or longer. Return to a boil and add spinach; lower heat to medium and cook until spinach is done. Top with shredded mozzarella cheese.
Serving size: approximately 1.5 cups
Number of Servings: 14
Recipe submitted by SparkPeople user DIALY_STORM.
Serving size: approximately 1.5 cups
Number of Servings: 14
Recipe submitted by SparkPeople user DIALY_STORM.
