Vegetarian Chili


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 370.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,142.4 mg
  • Total Carbs: 70.4 g
  • Dietary Fiber: 19.6 g
  • Protein: 17.7 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
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Introduction

This is the best chili ever! You can add corn for a little sweetness and cinnamon makes it really good for some reason. This is the best chili ever! You can add corn for a little sweetness and cinnamon makes it really good for some reason.
Number of Servings: 6

Ingredients

    16 oz. can Kidney Beans, drained and rinsed
    40 oz. can of Brooks Chili Hot Beans
    14.5 oz. can stewed tomatoes
    4 stalks celery, chopped
    1 onion, chopped
    1 red pepper, chopped
    1 yellow pepper, chopped
    Half bag of frozen corn (optional)
    Dash of Cinnamon (optional)

Directions

Saute the veggies in a little oil or in a non-stick pan with some water. Throw in everything else. Heat and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MAYNARDBEAN.

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Member Ratings For This Recipe


  • Very Good
    really enjoyed this tasty chili! thanks for sharing! - 12/4/13

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  • Very good and filling - 3/11/08

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