Vegetarian Chili

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 370.4

Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 1,142.4 mg
Total Carbs: 70.4 g
Dietary Fiber: 19.6 g
Protein: 17.7 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient

Introduction

This is the best chili ever! You can add corn for a little sweetness and cinnamon makes it really good for some reason. This is the best chili ever! You can add corn for a little sweetness and cinnamon makes it really good for some reason.

Number of Servings: 6

Ingredients

16 oz. can Kidney Beans, drained and rinsed

40 oz. can of Brooks Chili Hot Beans

14.5 oz. can stewed tomatoes

4 stalks celery, chopped

1 onion, chopped

1 red pepper, chopped

1 yellow pepper, chopped

Half bag of frozen corn (optional)

Dash of Cinnamon (optional)

Directions

Saute the veggies in a little oil or in a non-stick pan with some water. Throw in everything else. Heat and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MAYNARDBEAN.