Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 370.4
Total Fat 2.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,142.4 mg
Potassium 585.3 mg
Total Carbohydrate 70.4 g
Dietary Fiber 19.6 g
Sugars 6.2 g
Protein 17.7 g
Vitamin A 50.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.2 %
Vitamin C 186.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 8.7 %
Copper 11.1 %
Folate 22.1 %
Iron 24.6 %
Magnesium 12.9 %
Manganese 20.2 %
Niacin 9.0 %
Pantothenic Acid 4.2 %
Phosphorus 15.1 %
Riboflavin 8.9 %
Selenium 2.8 %
Thiamin 12.5 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

166 calories of Bush's Chili Beans, (0.83 cup)

72 calories of Beans, red kidney, (0.33 cup)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

21 calories of Stewed Tomatoes, Canned, No salt, (0.30 Cup)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))


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