baked mashed potatoes with parmesan cheese and bread crumbs

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 665.7
  • Total Fat: 30.8 g
  • Cholesterol: 88.2 mg
  • Sodium: 1,049.5 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 34.2 g

View full nutritional breakdown of baked mashed potatoes with parmesan cheese and bread crumbs calories by ingredient

Number of Servings: 5


    1 tbsp butter
    5 russet potatoes, peeled, cut into 1" pieces
    1c 1% milk
    1/4c (1/2 stick) butter, melted
    1 1/2c grated mozzarella
    1c freshly grated parmesan
    salt and freshly ground black pepper
    2 tbsp plain dry bread crumbs


Preheat oven to 400 degrees F. Coat a 13x9x2in baking dish with 1 tbsp butter and set aside.

Cook the potatoes in a large pot of boiling salted water until very tender, about 15 min. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cups parmesan. Season to taste, with salt and pepper. Transfer potatoes to prepared baking dish. Stir bread crumbs and remaining 1/4c parmesan in a small bowl to blend. Sprinkle bread crumb mixture over mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.

Bake, uncovered, until the topping is golden brown, about 20 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user MRSTAILS.

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