Melissa's Cornbread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 3.8 g
  • Cholesterol: 29.0 mg
  • Sodium: 28.7 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Melissa's Cornbread calories by ingredient


Introduction

Made in a cast-iron skillet
Cut in 8 wedges. Made in a cast-iron skillet
Cut in 8 wedges.
Number of Servings: 8

Ingredients

    1-1/2 C. Self-rising cornmeal
    1 Egg (large)
    2 Tbs Oil
    1 C 2% milk
    1/2 cup chopped onion

Directions

Place 1 Tbs oil in cast iron skillet and put in a 450 oven. While heating mix cornmeal, egg, milk and oil. Stir in onions. Remove pan and pour batter in pan. Cook about 20 minutes or until lightly browned on top.

Number of Servings: 8

Recipe submitted by SparkPeople user MELRHO66.