Crispy Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.7
  • Total Fat: 8.1 g
  • Cholesterol: 152.4 mg
  • Sodium: 589.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 59.0 g

View full nutritional breakdown of Crispy Salsa Chicken calories by ingredient
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Number of Servings: 4

Ingredients

    4 small boneless skinless chicken breasts
    1 pouch Shake 'n Bake Extra Crispy Original Coating Mix
    1/2 cup salsa
    1/2 cup Kraft 4 Cheese Italian Shredded Cheese

Directions

1. Preheat oven to 400 degrees Fahrenheit. Coat Chicken with coating mix as directed on package. Place on ungreased baking sheet.
2. Bake 20 min. or until chicken is cooked through.
3. Top each chicken with 2 tbsp. salsa. Sprinkle evenly with cheese. Bake an additional 5 min. or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user CYNTHIA609.

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