Stuffed pickled jalapeno


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 10.6 g
  • Cholesterol: 13.4 mg
  • Sodium: 581.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Stuffed pickled jalapeno calories by ingredient
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Introduction

This is a great low fat treat to take with you to any potluck this holiday season, or just for a fun evening in! This is a great low fat treat to take with you to any potluck this holiday season, or just for a fun evening in!
Number of Servings: 5

Ingredients

    5 La Costena jalapenos, sliced longway and with seeds removed
    1/2 cup low fat cream cheese
    3 tbsp green onions chopped
    1/4 cup pecans chopped very fine

Directions

Makes 10 pieces, 5 servings
Cut the stems off the peppers and slice them longway, remove all seeds and membrane. Lay on a tray or plate and set aside.

Mix cheese, onions and pecans in a small bowl. Spoon about 1 tsp each into peppers.

I always triple this recipe.

Number of Servings: 5

Recipe submitted by SparkPeople user WINDSTAR3.

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