Slow Cooker Quick Lasagna

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.7
  • Total Fat: 7.1 g
  • Cholesterol: 26.3 mg
  • Sodium: 887.9 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 23.3 g

View full nutritional breakdown of Slow Cooker Quick Lasagna calories by ingredient
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Number of Servings: 8


    3/8 lb (6 oz) extra lean ground beef
    12 oz package broad egg noodles
    1 1/2 cups fat-free cottage cheese
    3/4 cup low fat shred mozzerella cheese
    3/8 cup grated parmesan cheese
    3 3/4 cup spaghetti sauce
    1 tbsp Italian seasoning (or 1 1/2 tsp dried basil and 1 1/2 tsp dried oregano) (optional)


1. Brown ground beef in a nonstick skillet and set aside.
2. Cook noodles and drain. Toss noodles with parmesan and mozzerella cheeses.
3. Mix together browned beef and spaghetti sauce. Add in seasoning if desired.
4. Spoon one-third of meat sauce in bottom of slow cooker.
5. Layer in half the noodles.
6. Add a layer of 1 cup cottage cheese.
7. Add one-third of meat sauce.
8. Top with remaining half of noodles.
9. Finish with the remaining one-third of the meat sauce.
10. Cover. Cook on low for 5-6 hours.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SHANNJ77.

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Member Ratings For This Recipe

  • Incredible!
    This was great! My husband even liked it! - 4/15/10

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