Cream Cheese Brownies
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 72.9
- Total Fat: 1.1 g
- Cholesterol: 22.1 mg
- Sodium: 71.3 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
View full nutritional breakdown of Cream Cheese Brownies calories by ingredient
Introduction
Who doesn't like browines?? Who doesn't like browines??Number of Servings: 10
Ingredients
-
1 13-16 ounce box Brownie mix
3/4 cup canned pumpkin puree (pure pumpkin, not pie mix)
1 egg
.
For the topping:
4 ounces fat-free tub cream cheese
1/4 cup pumpkin puree
1/4 cup sugar
1/4 tsp pumpkin pie spice
Directions
Preparation:
Preheat oven to 350 degrees. Spray an 8-inch by 8-inch baking pan with nonstick cooking spray.
Place brownie mix in a large mixing bowl with canned pumpkin and egg. Beat with an electric mixer until batter is smooth. Spoon batter into prepared pan.
In a small bowl, beat cream cheese, pumpkin, sugar and pumpkin pie spice until smooth and creamy. Drop spoonfuls of cream cheese mixture on to brownie batter. Swirl with a knife.
Number of Servings: 10
Recipe submitted by SparkPeople user XHANYB.
Preheat oven to 350 degrees. Spray an 8-inch by 8-inch baking pan with nonstick cooking spray.
Place brownie mix in a large mixing bowl with canned pumpkin and egg. Beat with an electric mixer until batter is smooth. Spoon batter into prepared pan.
In a small bowl, beat cream cheese, pumpkin, sugar and pumpkin pie spice until smooth and creamy. Drop spoonfuls of cream cheese mixture on to brownie batter. Swirl with a knife.
Number of Servings: 10
Recipe submitted by SparkPeople user XHANYB.