Cream Cheese Brownies

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 1.1 g
  • Cholesterol: 22.1 mg
  • Sodium: 71.3 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Cream Cheese Brownies calories by ingredient
Submitted by:


Who doesn't like browines?? Who doesn't like browines??
Number of Servings: 10


    1 13-16 ounce box Brownie mix
    3/4 cup canned pumpkin puree (pure pumpkin, not pie mix)
    1 egg
    For the topping:
    4 ounces fat-free tub cream cheese
    1/4 cup pumpkin puree
    1/4 cup sugar
    1/4 tsp pumpkin pie spice


Preheat oven to 350 degrees. Spray an 8-inch by 8-inch baking pan with nonstick cooking spray.
Place brownie mix in a large mixing bowl with canned pumpkin and egg. Beat with an electric mixer until batter is smooth. Spoon batter into prepared pan.

In a small bowl, beat cream cheese, pumpkin, sugar and pumpkin pie spice until smooth and creamy. Drop spoonfuls of cream cheese mixture on to brownie batter. Swirl with a knife.

Number of Servings: 10

Recipe submitted by SparkPeople user XHANYB.

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