Best Corn Bread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 6.4 g
  • Cholesterol: 37.4 mg
  • Sodium: 452.2 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.3 g

View full nutritional breakdown of Best Corn Bread calories by ingredient
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Introduction

Great with Chili or Stew, or just as a tasty snack! Great with Chili or Stew, or just as a tasty snack!
Number of Servings: 6

Ingredients

    1/4 cup flour
    3/4 cup yellow corn meal
    1/2 cup white sugar
    2 tsp baking powder
    1 14oz can Creamed Corn
    1/4 cup margarine
    1 egg
    1/2 cup grated low fat cheddar

Directions

Combine dry ingredients in bowl.
Add corn margarine and egg and stir until just combined.
Fold in grated cheddar, and pour into greased pie plate.
Bake at 350 for 25 mins, or until golden brown.
Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user CHELSEYWOL.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Made this without the cheese, since I didn't have any on hand...YUM! Very moist and flavorful. I will definitely make again. Thank you! - 1/17/09

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  • Incredible!
    2 of 2 people found this review helpful
    Made corn bread muffins, reduced cooking time to 15 minutes, it made 10 good sized muffins. SO moist! My husband and I both agree, the best corn bread I've ever made! Going to spice it up next time and add chopped jalapenos. - 8/24/10

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious. Was a hit. Will definitely make this again. - 2/18/10

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  • Incredible!
    1 of 1 people found this review helpful
    Thanks I've been looking for this recipe ! - 12/10/08

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  • Incredible!
    1 of 1 people found this review helpful
    SO good! Love it!! - 12/8/08

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