Maple Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.7
  • Total Fat: 12.6 g
  • Cholesterol: 109.4 mg
  • Sodium: 88.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.2 g

View full nutritional breakdown of Maple Salmon calories by ingredient

Number of Servings: 4


    2 Salmon Fillet
    1/4 cup PURE maple syrup


thaw Salmon if frozen.
Place fillets in freezer bag with maple syrup making sure it is well distributed. let marinate for 1-1.5 hours. Take out of bag and wrap in tinfoil, place on cookie sheet and bake at 350 for 20 min., divide into four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CDMARCOTTE.

TAGS:  Fish |