Pumpkin Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 327.6
- Total Fat: 15.0 g
- Cholesterol: 70.2 mg
- Sodium: 319.4 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
View full nutritional breakdown of Pumpkin Cake calories by ingredient
Number of Servings: 12
Ingredients
-
Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz) (remove)
Pumpkin, canned, without salt, 1 cup (remove)
*Canola Oil, .5 cup (remove)
Granulated Sugar, .5 cup (remove)
Water, tap, .25 cup (8 fl oz) (remove)
Egg, fresh, 4 large (remove)
Nutmeg, ground, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Directions
Mix all ingredients, Bake in tube pan for 60 minutes at 350*
Number of Servings: 12
Recipe submitted by SparkPeople user ELIZWCLARK.
Number of Servings: 12
Recipe submitted by SparkPeople user ELIZWCLARK.