Slow Cooker Lasagna

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 6.0 g
  • Cholesterol: 22.1 mg
  • Sodium: 680.6 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.9 g

View full nutritional breakdown of Slow Cooker Lasagna calories by ingredient
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Number of Servings: 10


    1 lb ground chicken breast skinless
    1/2 cup onions, chopped
    30 ozs Italian style tomato sauce
    15 ozs no-salt-added tomato sauce
    2 tsps basil
    1 tsp pizza seasoning
    8 ozs mozzarella cheese, shredded
    15 ozs fat-free cottage cheese
    1/2 cup Parmesan cheese
    15 pcs lasagna noodles, uncooked


In a large skillet, cook chicken and onions until chicken is no longer pink. Add tomato sauce, basil, and pizza seasoning. Mix well and set aside. In a bowl, combine one cup mozzarella cheese, cottage cheese, and parmesan cheese. (Refrigerate remaining mozzarella cheese until lasagna cooks.) Spread one-fourth chicken mixture into 6-quart slow cooker; top with five noodles, broken into pieces to fit. Spread with half the cheese mixture and one-fourth of the chicken mixture. Top with five noodles remaining cheese mixture and one-fourth chicken mixture. Top with remaining five noodles and remaining chicken mixture. Cover and cook on low heat for 5 five hours, or until noodles are done. Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand for ten before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user ASHARPE25.

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