Slow Cooker Lasagna
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 215.1
- Total Fat: 6.0 g
- Cholesterol: 22.1 mg
- Sodium: 680.6 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.1 g
- Protein: 15.9 g
View full nutritional breakdown of Slow Cooker Lasagna calories by ingredient
Number of Servings: 10
Ingredients
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1 lb ground chicken breast skinless
1/2 cup onions, chopped
30 ozs Italian style tomato sauce
15 ozs no-salt-added tomato sauce
2 tsps basil
1 tsp pizza seasoning
8 ozs mozzarella cheese, shredded
15 ozs fat-free cottage cheese
1/2 cup Parmesan cheese
15 pcs lasagna noodles, uncooked
Directions
In a large skillet, cook chicken and onions until chicken is no longer pink. Add tomato sauce, basil, and pizza seasoning. Mix well and set aside. In a bowl, combine one cup mozzarella cheese, cottage cheese, and parmesan cheese. (Refrigerate remaining mozzarella cheese until lasagna cooks.) Spread one-fourth chicken mixture into 6-quart slow cooker; top with five noodles, broken into pieces to fit. Spread with half the cheese mixture and one-fourth of the chicken mixture. Top with five noodles remaining cheese mixture and one-fourth chicken mixture. Top with remaining five noodles and remaining chicken mixture. Cover and cook on low heat for 5 five hours, or until noodles are done. Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand for ten before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user ASHARPE25.
Number of Servings: 10
Recipe submitted by SparkPeople user ASHARPE25.
Member Ratings For This Recipe
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THESTACHE
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CLSINGS777
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PBUCKMASTER55
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FLYWAIT