Slow Cooker Lasagna

4.4 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 6.0 g
  • Cholesterol: 22.1 mg
  • Sodium: 680.6 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.9 g

View full nutritional breakdown of Slow Cooker Lasagna calories by ingredient

Number of Servings: 10


    1 lb ground chicken breast skinless
    1/2 cup onions, chopped
    30 ozs Italian style tomato sauce
    15 ozs no-salt-added tomato sauce
    2 tsps basil
    1 tsp pizza seasoning
    8 ozs mozzarella cheese, shredded
    15 ozs fat-free cottage cheese
    1/2 cup Parmesan cheese
    15 pcs lasagna noodles, uncooked


In a large skillet, cook chicken and onions until chicken is no longer pink. Add tomato sauce, basil, and pizza seasoning. Mix well and set aside. In a bowl, combine one cup mozzarella cheese, cottage cheese, and parmesan cheese. (Refrigerate remaining mozzarella cheese until lasagna cooks.) Spread one-fourth chicken mixture into 6-quart slow cooker; top with five noodles, broken into pieces to fit. Spread with half the cheese mixture and one-fourth of the chicken mixture. Top with five noodles remaining cheese mixture and one-fourth chicken mixture. Top with remaining five noodles and remaining chicken mixture. Cover and cook on low heat for 5 five hours, or until noodles are done. Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand for ten before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user ASHARPE25.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    THIS IS AWESOME, if you thought lasagna that was lowfat and lowcal could not be good...think again. - 12/22/08

  • no profile photo

    I really did not care for this at all. Not much taste and did not care for the ground chicken. - 3/16/16

  • no profile photo

    0 of 1 people found this review helpful
    Sounds delicious, will be trying in the next few days - 3/2/12

  • no profile photo

    I made mine with ground turkey and it was very good! - 9/13/11

  • no profile photo

    Great for weekends. I mixed the meat with lentils. Was surprised how much the "no-precook" noodles expanded in the slow cooker. - 7/31/11