Slow Cooker Lasagna


4.4 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 6.0 g
  • Cholesterol: 22.1 mg
  • Sodium: 680.6 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.9 g

View full nutritional breakdown of Slow Cooker Lasagna calories by ingredient
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Number of Servings: 10


    1 lb ground chicken breast skinless
    1/2 cup onions, chopped
    30 ozs Italian style tomato sauce
    15 ozs no-salt-added tomato sauce
    2 tsps basil
    1 tsp pizza seasoning
    8 ozs mozzarella cheese, shredded
    15 ozs fat-free cottage cheese
    1/2 cup Parmesan cheese
    15 pcs lasagna noodles, uncooked


In a large skillet, cook chicken and onions until chicken is no longer pink. Add tomato sauce, basil, and pizza seasoning. Mix well and set aside. In a bowl, combine one cup mozzarella cheese, cottage cheese, and parmesan cheese. (Refrigerate remaining mozzarella cheese until lasagna cooks.) Spread one-fourth chicken mixture into 6-quart slow cooker; top with five noodles, broken into pieces to fit. Spread with half the cheese mixture and one-fourth of the chicken mixture. Top with five noodles remaining cheese mixture and one-fourth chicken mixture. Top with remaining five noodles and remaining chicken mixture. Cover and cook on low heat for 5 five hours, or until noodles are done. Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand for ten before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user ASHARPE25.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    THIS IS AWESOME, if you thought lasagna that was lowfat and lowcal could not be good...think again. - 12/22/08

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  • I really did not care for this at all. Not much taste and did not care for the ground chicken. - 3/16/16

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  • 0 of 1 people found this review helpful
    Sounds delicious, will be trying in the next few days - 3/2/12

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  • I made mine with ground turkey and it was very good! - 9/13/11

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  • Great for weekends. I mixed the meat with lentils. Was surprised how much the "no-precook" noodles expanded in the slow cooker. - 7/31/11

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  • Loved it! I added spinach and eggplant. Only thing confusing is you say to add the "tomato sauce" with the chicken and onion mixture. I only added the small can. So then after almost being done I noticed I didn't use the jar of sauce. So I assume pour in jar and can at the same time? - 2/20/11

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  • turned out gr8 - 1/19/11

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  • This is a great recipe, it makes so much! I'll make it again, but I might cut it in half so that there isn't so much left over. I made it with ground turkey instead of chicken and a blend of italian cheeses instead of just mozzarella cheese. - 8/2/09

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  • The whole family loved it! - 1/31/09

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  • I am pretty new to slow cooking so I was skeptical about a slow cooker lasagna. My entire family loved it! There are 5 of us & by serving it with salad & bread I have an entire meal leftover. I did use ground turkey instead of chicken & I think I will only cook it 4 hours next time. Thanks! :) - 1/5/09

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  • I love slow-cooker lasagna... subbing ground chicken for beef lightens it up. I also throw in a couple handfuls of cooked bulgar wheat with the chicken/onions just to add some fiber. You'll never notice it and it stretches the meat, too (also a great tip for tacos). Whole wheat noodles work fine. - 1/3/09

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  • how big is a serving size? 1 C? 1/2C? - 12/29/08

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  • The store didn't have ground chicken so I used ground turkey instead. This recipe was delicious! It made enough for us to have leftovers and to freeze some for later. We will definitely make this one again. - 12/14/08

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