Wendys chili (copycat)

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 195.4

Total Fat: 6.6 g
Cholesterol: 26.0 mg
Sodium: 666.2 mg
Total Carbs: 20.9 g
Dietary Fiber: 4.6 g
Protein: 14.5 g

View full nutritional breakdown of Wendys chili (copycat) calories by ingredient

Introduction

The real recipe calls for 1/2 cup diced green chili's Not Rotel.
Also it calls for 2 lbs hamburger but I wanted to lower the calories.

Serves 10 The real recipe calls for 1/2 cup diced green chili's Not Rotel.
Also it calls for 2 lbs hamburger but I wanted to lower the calories.

Serves 10

Minutes to Prepare: 10

Minutes to Cook: 120

Number of Servings: 10

Ingredients

1lb ground beef. (the real recipe calls for 2 but one lowers the cals)

1 (29 oz) can tomato sauce

1 (29oz) can pinto beans

1(29oz) can kidney beans

1 cup onion chopped

1 can rotel

3 medium tomatos chopped

1 stalk celery diced

2-3 tsp cumin

3 tbsp chili powder

1 1/2 tsp black pepper

2 tsp salt

2 cups water

Directions

Brown ground beef and onion
add everything else and simmer 2-3 hours stirring every 15 min.

Number of Servings: 10

Recipe submitted by SparkPeople user MY2KIDSMOM.