Squash Dressing


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 12.5 g
  • Cholesterol: 54.7 mg
  • Sodium: 683.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Squash Dressing calories by ingredient



Number of Servings: 8

Ingredients

    2 cups-Summer Squash - cooked and drained
    1 cup - Onions, cooked with squash
    1/2 cup Butter
    I pkg Mexican Style Cornbread Mix
    1 can Cream of Mushroom
    2 eggs

Directions

Bring sliced squash and onion to a boil, drain. Add other ingredients and mix well. Pour into 9x13-inch casserole pan, bake uncovered at 425 degree for 45 minutes. 8 - 1 cup servings

***You could also add chicken just add the Nutrition Facts. Serving size is 1 cup without the chicken

Number of Servings: 8

Recipe submitted by SparkPeople user RUTHIE816.

TAGS:  Side Items |

Member Ratings For This Recipe


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    Incredible!
    Ruthie, this sounds great! I've got everything except the cornbread mix. Adding this to my T'giving menu!

    I DID make it for T'giving and y'all gotta try this! I added a tsp of ground sage and 1/2 tsp black pepper to it. couldn't find mexican c'bread mix so used jiffy. Still good! A def keeper!     - 11/13/08